MENU
Starters
All dips served with grilled pita bread
$9
TARAMOSALATA (GF)
Cod roe spread
$9
$9
TZATZIKI (GF) (V)
Yoghurt, garlic, cucumber, dill, olive oil
$9
$9
MELITZANA
Charsmoked eggplant.roast capsicum, parsley, garlic, olive oil
$9
$22
ALL THREE DIPS
$22
$9
ORGANIC OLIVES
glazed and grilled pork ribs
$9
$9 (V)
ORGANIC OLIVES (GF) (V)
$9 (V)
$6.5
GREEK FETA (GF) (V)
$6.5
$4
CHARGRILLED PITA (V)
$4
MIKRA (Small Plates)
$18
SAGANAKI (GF) (V)
Greek pan-fried cheese
$18
$18
FETA FILO (V)
Pan fried feta cheese wrapped in filo and drizzled with honey and sesame
$18
$20
ZUCCHINI FRITTERS (V)
Zucchini, herbs, feta, mint yogurt and mizithra cheese
$20
$20
PEAS & BROADBEANS (GF) (V)
Potato, carrot, dill, lemon (I’m vegan)
$20
$20
IMAM BAILDI (GF)(V)
Slow cooked half eggplant, caramelised onions, rich red wine sauce, feta
$20
$20
PANSETA (GF)
Chargrilled pork belly strips, lemon, diced onion
$20
$20
CHICKEN LIVERS
Panfried chicken livers “tigania” style with white wine and lemon
$20
$22
SOUTZOUKAKIA
Traditional beef and cumin meatballs in a rich red sauce served on couscous
$22
$20
LOUKANIKO (GF)
Our dads dry aged red wine, beef and pork secret sausage recipe
$20
$25
KALAMARI
Flour dusted calamari served with lemon pepper aioli
$25
$25
KING PRAWNS (GF)
Chargrilled king prawns(4) marinated with lemon garlic and olive oil
$25
MEGALA (LARGE PLATES)
FISH OF THE DAY - MARKET PRICE
$30
CHAR GRILLED OCTOPUS
char grilled octopus served with fava (chick pea)
$30
$33
KRITHAROTO PRAWNS
Aussie jumbo prawns, short cut Orzo pasta, Kalamata olives, garlic, herbs and tomato
$33
$30
VEGAN MOUSAKA
Potato, onion and tomato sauce, mushroom, eggplant and soy milk béchamel
$30
$32
MOUSAKA
Layers of herbed beef mince, eggplant and potato finished with a béchamel sauce
$32
$35
LAMB SHOULDER (GF)
Slow cooked pulled lamb shoulder with oven baked patates
$35
$34
KOKINISTO BEEF
Slowcooked beef shoulder, redsauce, cinnamon, eggplant, makarounes pasta, mizithra cheese
$34
$36
LAMB CUTLETS (GF)
Chargrilled lamb cutlets served with oven baked patates and tzatziki
$36
SOUVLAKI SKEWERS
Choice of chargrilled marinated meat, tzatziki, chips, pita
$32
Chicken
$32
$34
Lamb
$34
$33
Combo
$33
SIDES
$10
HAND CUT CHIPS (GF) (V)
Salt, oregano
$10
$12
CHIPS WITH FETA (GF) (V)
$12
$10
OVEN BAKED PATATES (GF) (V)
Cooked with lemon, oregano and extra virginolive oil
$10
SALATA
$16
GREEK SALAD (GF)(V)
Cucumber,tomato,onion,Greek feta, olives,extra virgin olive oil
$16
$16
CYPRIOT SALAD (GF)(V)
Quinoa, lentils, nuts, currants, red onion, parsley topped with a cumin- honey yogurt
$16
$16
HORTA (GF)(V)
(Limited Availbility) Steeped greens, lemon, olive oil (I’m vegan)
$16
Our dining ethos is best reflected by our name, Meze Mazi, that translates to sharing plates of food together.
Please advise us on any dietary requirements, not all ingredients are listed on the menu.
Your food will arrive as soon as it is finished by our chefs. If you would like to stagger your orders or learn about our specials, please let us know.
No separate accounts or splitting of bills.
Public Holidays incur a 15% surcharge.
Dessert
$14
Baklava
Filo, nuts, syrup
$14
$14
Cream kataifi
Shredded pastry, custard, cream, cinnamon, walnuts
$14
$14
Galaktoboureko
Semolina, custard, filo, syrup
$14
$15
Sokolatopita with scoop ice cream
Greek warm chocolate cake
$15
$15
Portokalopita with scoop ice cream
Greek sweet orange cake
$15
Cocktails
$14
APEROL SPRITZ
$14
$16
Negroni
$16
SPARKLING WINE
$9
/
$40
NV TEMPUS TWO PINOT CHARDONNAY
Limestone Coast
$9
/
$40
$95
MUMM CORDON ROUGE CHAMPAGNE
France
$95
White WINE
$9
/
$39
FIRST DROP & MEZE MAZI ‘GREEK STYLE’ WHITE
Adelaide Hills
$9
/
$39
$11
/
$45
2021 LOBETHAL ROAD SAUVIGNON BLANC
Adelaide Hills
$11
/
$45
$11
/
$45
2021 FIRST DROP ‘ENDLESS SUMMER’ PINOT GRIGIO
Adelaide Hills
$11
/
$45
$11
/
$45
2021 TIM GRAMP WATERVALE RIESLING
Clare Valley
$11
/
$45
$12
/
$48
2020 SIDEWOOD ESTATE CHARDONNAY
Adelaide Hills
$12
/
$48
$40
2021 SPRING SEED SEMILLON/SAUVIGNON BLANC (ORGANIC)
McLaren Vale
$40
$60
2021 SHAW+SMITH SAUVIGNON BLANC
Adelaide Hills
$60
$48
2020 ROCKFORD LOCAL GROWERS SEMILLION
Barossa Valley
$48
ROSÉ WINE
$11
/
$48
2021 GOLDEN CHILD 'BEACH BUM' ROSE
Adelaide Hills
$11
/
$48
$12
/
$52
2021 ROCKFORD ‘ALICANTE BOUCHET'
Barossa Valley
$12
/
$52
RED WINE
$9
/
$39
FIRST DROP & MEZE MAZI ‘GREEK STYLE’ RED
Barossa Valley
$9
/
$39
$58
2020 SIDEWOOD ESTATE PINOT NOIR
Adelaide Hills
$58
$12
/
$48
2020 FIRST DROP ‘MOTHERS MILK’ SHIRAZ
Barossa Valley
$12
/
$48
$12
/
$48
2019 MITOLO JESTER GRENACHE
McLaren Vale
$12
/
$48
$11
/
$45
2019 MAJELLA 'THE COMPOSER' CABERNET SAUVIGNON
Coonawarra
$11
/
$45
$11
/
$45
2020 ATLAS 'THE SPANIARD'TEMPRANILLO BLEND
Clare Valley
$11
/
$45
$50
2020 BATTLE OF BOSWORTH 'HERETIC' RED BLEND (ORGANIC)
McLaren Vale
$50
$65
2019 MITOLO ANGELA SHIRAZ
McLaren Vale
$65
$65
2019 FIRST DROP 2% SHIRAZ
Barossa Valley
$65
$75
2017 ROCKFORD ‘MOPPA SPRINGS’ GSM
Barossa Valley
$75
$90
2018 ROCKFORD 'ROD & SPUR' SHIRAZ/CABERNET SAUVIGNON
Barossa Valley
$90
$160
2017 ROCKFORD 'BASKET PRESS' SHIRAZ
Barossa Valley
$160
GREEK WHITE
$70
2018 VASSALTIS 'NASSITIS' PGI FIELD WHITE
AIDANI 40%, ATHIRI 30%, ASSYRTIKO 30%, Santorini, Greece
$70
$70
2019 PAULMARA ESTATES 'CROSSED PATHS' ROBOLA
Kefalonia, Greece
$70
GREEK RED
$80
2018 MITRAVELAS ESTATE 'KTIMA' AGIORGITIKO
Nemea, Greece
$80
$80
2018 DOMAINE DALAMARA XINOMAVRO PDO
Naoussa, Greece
$80
BEER
$11
MYTHOS LAGER
Greece
$11
$11
ALFA LAGER
Greece
$11
$11
KEO LAGER
Cyprus
$11
$11
FIX HELLAS
Greece
$11
$11
MISMATCH SESSION ALE
South Australia
$11
$10
SIDEWOOD APPLE CIDER
Adelaide Hills
$10
SPIRITS
$9 GLASS, $22 100ML
OUZO PLOMARI
$9 GLASS, $22 100ML
From $9
SPIRITS
From $9
$10
METAXA 7*
$10
$9.5
MASTIHA GREEK DIGESTIVE
$9.5
Non-Alcoholic
$9
SPARKLING WATER
$9
$8.5
STILL WATER
$8.5
$5.5
SOFT DRINKS
$5.5
Corkage $25
*Vintages may be subject to change
Banquet / Feed us please
$80 per guest / $60 per guest
