MENU
Starters
All dips served with grilled pita bread
$10
TARAMOSALATA (GF)
Cod roe spread
$10
$10
TZATZIKI (GF) (V)
Yoghurt, garlic, cucumber, dill, olive oil
$10
$10
MELITZANA
Charsmoked eggplant.roast capsicum, parsley, garlic, olive oil
$10
$23
ALL THREE DIPS
$23
$10
ORGANIC PICKLED OLIVES (GF) (V)
$10
$8
VEGGIE STICKS (V)
$8
$7
GREEK FETA (GF) (V)
$7
$6
CHARGRILLED PITA (V)
$6
MIKRA (Small Plates)
$20
SAGANAKI (GF) (V)
Greek pan-fried cheese
$20
$20
FETA FILO (V)
Pan fried feta cheese wrapped in filo and drizzled with honey and sesame
$20
$20
HALOUMI (V)
Grilled Greek Cheese with herbs and extra virgin olive oil
$20
$24
ZUCCHINI FRITTERS (V)
Zucchini, herbs, feta, mint yogurt and mizithra cheese
$24
$22
PEAS & BROADBEANS (GF) (V)
Potato, carrot, dill, lemon (I’m vegan)
$22
$22
IMAM BAILDI (GF)(V)
Slow cooked half eggplant, caramelised onions, rich red wine sauce, feta
$22
$22
PANCETTA (GF)
Chargrilled pork belly strips, lemon, diced onion
$22
$22
CHICKEN LIVERS
Panfried chicken livers “tigania” style with white wine and lemon
$22
$24
SOUTZOUKAKIA
Traditional beef and cumin meatballs in a rich red sauce served on couscous
$24
$22
LOUKANIKO (GF)
Our dads dry aged red wine, beef and pork secret sausage recipe
$22
$26
/
$32
KALAMARI
Flour dusted calamari served with lemon pepper aioli
$26
/
$32
$26
KING PRAWNS (GF)
Chargrilled king prawns(4) marinated with lemon garlic and olive oil
$26
MEGALA (LARGE PLATES)
$32
CHAR GRILLED OCTOPUS
Char-grilled SA octopus served with fava (chick pea)
$32
$42
BABY SNAPPER
Char-grilled snapper served with Horta and lemon juice
$42
$36
KRITHAROTO PRAWNS
Aussie jumbo prawns, short cut Orzo pasta, Kalamata olives, garlic, herbs and tomato
$36
$34
VEGAN MOUSAKA (V)
Potato, onion and tomato sauce, mushroom, eggplant and soy milk béchamel
$34
$36
MOUSAKA
Layers of herbed beef mince, eggplant and potato finished with a béchamel sauce
$36
$37
LAMB SHOULDER (GF)
Slow cooked pulled lamb shoulder with oven baked patates
$37
$38
KOKINISTO BEEF
Slowcooked beef shoulder, red sauce, cinnamon, eggplant, makarounes pasta, mizithra cheese
$38
$39
LAMB CUTLETS (GF)
Chargrilled lamb cutlets served with oven baked patates and tzatziki
$39
SOUVLAKI SKEWERS
Choice of chargrilled marinated meat, tzatziki, chips, pita
$34
Chicken
$34
$36
Lamb
$36
$35
Combo
$35
SIDES
$10
HAND CUT CHIPS (GF) (V)
Salt, oregano
$10
$12
CHIPS WITH FETA (GF) (V)
$12
$10
OVEN BAKED PATATES (GF) (V)
Cooked with lemon, oregano and extra virgin olive oil
$10
SALATA
$18
GREEK SALAD (GF)(V)
Cucumber, tomato, onion, Greek feta, olives, extra virgin olive oil
$18
$18
CYPRIOT SALAD (GF)(V)
Quinoa, lentils, nuts, currants, red onion, parsley topped with a cumin-honey yogurt
$18
$18
HORTA (GF)(V)
*Limited Availability. Steeped greens, lemon, olive oil (I’m vegan)
$18
Our dining ethos is best reflected by our name, Meze Mazi, that translates to sharing plates of food together.
Please advise us on any dietary requirements, not all ingredients are listed on the menu.
Your food will arrive as soon as it is finished by our chefs. If you would like to stagger your orders or learn about our specials, please let us know.
No separate accounts or splitting of bills.
Public Holidays incur a 15% surcharge.
Dessert
$14
Baklava
Filo, nuts, syrup
$14
$14
Cream kataifi
Shredded pastry, custard, cream, cinnamon, walnuts
$14
$14
Galaktoboureko
Semolina, custard, filo, syrup
$14
$15
Sokolatopita with scoop ice cream
Greek warm chocolate cake
$15
$15
Portokalopita with scoop ice cream
Greek sweet orange cake
$15
Cocktails
$14
APEROL SPRITZ
$14
$16
Negroni
$16
$18
Espresso Martini
$18
SPARKLING WINE
$11.50
/
$49
NV LANE LOIS SPARKLING BLANC DE BLANC
Adelaide Hills
$11.50
/
$49
$10
/
$40
LAKE BREEZE MOSCATO
Langhorn Creek SA
$10
/
$40
$12
HANCOCK & HANCOCK SPARKLING SHIRAZ 200ML
McLaren Vale SA
$12
$12
NV AURELIA PROSECCO 200ML
South East Australia
$12
$120
MUMM CORDON ROUGE CHAMPAGNE
France
$120
White WINE
$9
/
$40
FIRST DROP & MEZE MAZI ‘GREEK STYLE’ WHITE (V)
Adelaide Hills
$9
/
$40
$11
/
$49
2023 LOBETHAL ROAD SAUVIGNON BLANC (V)
Adelaide Hills
$11
/
$49
$12
/
$50
2023 PIKES RIESLING (V)
Clare Valley
$12
/
$50
$11
/
$49
2023 FIRST DROP ‘ENDLESS SUMMER’ PINOT GRIGIO (V)
Adelaide Hills
$11
/
$49
$12
/
$52
2022 SIDEWOOD ESTATE CHARDONNAY (V)
Adelaide Hills
$12
/
$52
$68
2020 ROCKFORD LOCAL GROWERS SEMILLION
Barossa Valley
$68
$65
2022 SHAW+SMITH SAUVIGNON BLANC
Adelaide Hills
$65
$55
2023 BREMERTON FIANO
Langhorn Creek
$55
ROSÉ WINE
$11.50
/
$49
2023 GOLDEN CHILD 'BEACH BUM' ROSE (V)
Adelaide Hills
$11.50
/
$49
$54
2023 HILLS COLLIDE DRY ROSE (V)
Adelaide Hills
$54
$13
/
$55
2021 ROCKFORD ‘ALICANTE BOUCHET'
Barossa Valley
$13
/
$55
RED WINE
$9
/
$40
FIRST DROP & MEZE MAZI ‘GREEK STYLE’ RED (V)
Barossa Valley
$9
/
$40
$11.50
/
$49
2021 ATLAS ‘THE SPANIARD’ TEMPRANILLO BLEND (V)
Clare Valley
$11.50
/
$49
$11.50
/
$49
2021 MAJELLA 'THE COMPOSER' CABERNET SAUVIGNON (V)
Coonawarra
$11.50
/
$49
$12
/
$50
2022 NEPENTHE PINOT NOIR (V)
Adelaide Hills
$12
/
$50
$12
/
$54
2020 MITOLO 'JESTER' GRENACHE (V)
McLaren Vale
$12
/
$54
$12
/
$50
2022 FIRST DROP ‘MOTHERS MILK’ SHIRAZ (V)
Barossa Valley
$12
/
$50
$10
/
$45
2022 TASH SANGIOVESE (V)
Barossa Valley
$10
/
$45
$50
2022 ROBERT OATLEY GSM
McLaren Vale
$50
$52
2020 GEMTREE ‘BLOODSTONE’ SHIRAZ (ORGANIC)
McLaren Vale
$52
$53
2022 HENTLEY FARM ‘VILLAIN & VIXAN’ SHIRAZ
Barossa Valley
$53
$58
2022 SIDEWOOD ESTATE PINOT NOIR (V)
Adelaide Hills
$58
$65
2022 TOMFOOLERY WINES ‘YOUNG BLOOD’ GRENACHE (V)
Barossa Valley
$65
$75
2017 ROCKFORD ‘MOPPA SPRINGS’ GSM
Barossa Valley
$75
$90
2018 ROCKFORD 'ROD & SPUR' SHIRAZ/CABERNET SAUVIGNON
Barossa Valley
$90
$140
2021 HENTLEY FARM ‘BEAUTY’ SHIRAZ
Barossa Valley
$140
$185
2017 ROCKFORD 'BASKET PRESS' SHIRAZ
Barossa Valley
$185
GREEK WHITE
$70
PAULMARA ESTATES 'CROSSED PATHS' ROBOLA
Kefalonia, Greece
$70
$70
2021 GAIA MONOGRAPH ASSYRTIKO
Nemea, Greece
$70
GREEK RED
$70
‘YOUNG VINES’ XINOMAVRO
Macedonia, Greece
$70
$80
2021 GAIA AGIORGITIKO NEMEA GREECE
Nemea, Greece
$80
BEER
$11
MYTHOS LAGER
Greece
$11
$11
ALFA LAGER
Greece
$11
$12
KEO LAGER
Cyprus
$12
$11
FIX HELLAS
Greece
$11
$12
MISMATCH SESSION ALE
South Australia
$12
$11.50
SIDEWOOD APPLE CIDER
Adelaide Hills
$11.50
SPIRITS
$10
OUZO PLOMARI
Greece
$10
$10
MASTIHA SKINOS
Greece
$10
$11
JOHNNY WALKER BLACK
$11
$11
JIM BEAM KENTUCKY STRENGTH BOURBON
$11
$11
JACK DANIELS WHISKEY
$11
$12
78 DEGREES GIN
$12
$12
MAKERS MARK BOURBON WHISKEY
$12
$12
BELVEDERE VODKA
$12
Non-Alcoholic
$8.5
SPARKLING WATER
$8.5
$8.5
STILL WATER
$8.5
$5.5
SOFT DRINKS
Coke, Coke Zero, Lemonade
$5.5
$6
LEMON LIME BITTERS
$6
$6
BESA ADELAIDE HILLS JUICES
Orange, Apple/Strawberry
$6
Corkage $25
*Vintages may be subject to change
Banquet / Feed us please
MEZE BANQUET
($72 per person)
Trio Dips (with Pita Bread)
Grilled Cyprus Haloumi
Traditional Zucchini Fritters
Local Kalamari
Kokinisto Beef with Pasta
Chicken skewers with lamb cutlets and hand cut chips
Greek Salad
*Minimum of 2 people*
––––
PREMIUM MEZE BANQUET
($90 per person)
Trio Dips (with Pita Bread)
Grilled Cyprus Haloumi
Traditional Zucchini Fritters
Pancetta (Char-grilled pork belly)
SA Kalamari
Char-grilled SA Octopus
Kritharoto Prawns
Chicken skewers with lamb cutlets and hand cut chips
Greek Salad
*Minimum of 4 people*
